We took a table outside and then got too cool. They were very good about moving us to one inside. The crab cake (no peppers in it) was mainly a large pile of cooked crab meat, very tasty. We also had the swordfish and the Thai shrimp and scallops. On all the dishes the accompaniments were excellent. For dessert, we couldn't decide between two, pina colada cake and Key lime pie, so they brought us a half serving of each, which was very nice of them. Both were very good.