Beautiful, but comfortable, restaurant with traditional French fare prepared with love. Owners, Jacques and Olga, consistently create delicious food, reasonably priced, and beautifully executed. They also have reasonable corkage fees plus a decent wine list - also reasonably priced. New "no corkage" policy on Wednesdays which is a nice treat for those who prefer to bring their own wines. The soups are always delicious and their nightly Blackboard Specials are really good deals. The special fish is always outstanding and last night's Halibut over Fingerling Potatoes was delicious. My husband enjoyed the Mussels and Frites (always a favorite with choice of broth - last night's pick was the saffron broth). The Blueberry Tart and Coffee was the perfect ending to another fabulous meal at Pescadou!