We recently had dinner there and ordered Boulbaise, Linguine Vongole and a Caesar Salad. The Caesar was quite good. The broth in the Linguine Vongole was heavy and very oily. It lacked any refinement, acid, or balance. The pasta was over cooked but the entree came with a very large number of clams. The Boulbaise was also disappointing. While the broth was a little better than the broth on the Linguine Vongole it was still not good. Further, the pieces of seafood in the Boulbaise (at $23.75) were low quality and appeared to be left over end cuts, etc. This is a nice restaurant in a good waterfront location. It is unfortunate that the food is just pumped out for the masses with little apparent managerial oversight or effort to produce truly good food.