Tom Cruise corner booth, the classy thing about this place is everyone who was there are classy and were not hovering gawking harrassing Mr Cruise, very cool. GREAT food, Manager Guenevere Wolfe has done a reallly great job at training the staff, our server Jasmyn was spot-on perfect. super yummy appetisers, waygu beef on a hot rock is tooo much fun, also salt n pepper shrimp at happyhour...how do they do it? filet mignon is desscribed in such detail that you wonder if they raise the beef in the back fields!
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