At least this chain restaurant is printing it's calories on the menu, but they might not want to advertise the sodium content. Sirloin steak (light seasoning /woodburned/med rare) was tough & grayish - baked potato and broccoli side - plain and simple right? - so why the super salty taste for hours? Wife (lobster tails) had same reaction. We've tried OB a few times over the years (usually when choices are so limited) and remember and regret each time. Hopeful this will be the last.