Visited this restaurant 3 times in 1 week because we loved it so much! The restaurant itself is quite dark, dingy and loud but I suppose this does represent Irish pubs. Despite this, I found the staff to be really friendly, fast and attentive. The owner, Brendan, also introduced himself to us which was nice.
Food is brilliant, there is lots of choice - would recommend the Shepherds Pie. The portions are very large though so unless you're very hungry, I would suggest you take the half portion option where you can! They also provide you with complimentary home baked, warm potato chips which are a nice touch.
One piece of advice I would offer is do not sit outside if you want fast service, we spent 20 mins sitting out there and were never even greeted so we moved inside!
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