We had a great lunch in this restaurant/take out deli. Our waitress, Jessica, must be worth her weight in gold to the restaurant - she was enormous fun, helpful and efficient. With me not knowing the difference between pastrami and New York pastrami, Jessica brought me a sample of their most popular meats and the resulting corned beef sandwich on sourdough was excellent. All five of us had something different and everyone thought theirs was delicious.
Has anyone else noticed that some restaurants now fill the men's urinals with ice cubes instead of chemical blocks? Fine in Pickles where the urinals are at foot level but they could cause frost bite in the waist level urinals elsewhere.
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