Gotta agree with prior sentiment about the Old 5 Mile House. A great location and setting up highway 20. This place has such potential, and much of the food tastes very good. Not expecting white table cloth treatment, but at these prices, I do expect more professionalism. A lack of organization, lack of training, lack of consistency, and an overall way-too-casual approach to many customers really bothers me. We eat out very often in this area, and would love to patronize the Old 5 Mile House much more (such as monthly), but they need to take a giant leap up in their standards for their staff. The concept is great with international cuisines each month. Needs a more polished approach to dining.
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