Chef/Owner Robert Smith does a fantastic job creating a party atmosphere out on the Great Lawn, with weekend live music, pig roasts on special days, and great value food all prepared from scratch on the premises, including home made Bratwurst, and fresh ground 1/2 lb steak hamburgers with real home made fries ( and yes, only $9.99!).
Live music every night during the week, with food specials every evening (Moules Frites on Tuesdays are like visiting France), and every month a special menu from a different country (Vietnam this month, Argentina last month) make this an ideal place to eat every week and never get bored.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.