Everything about the dinner on Thursday October 8 was flawless. Our reservation was honored, and we were promptly seated. The service was perfect, the waiter very knowledgeable about everything, the wine and water glasses kept topped off, the bread dish never empty. The menu was outstanding, it was hard to decide between each and every appetizer and main course. The food was obviously fresh, the tomatoes as good as ones you grow yourself, the mushrooms to die for, etc.
The wine list was great, and they were very knowledgeable about what goes with what, even through we didn't ask for that assistance. I highly recommend a dinner here, it was a great value for excellent food and service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.