This large & modern restaurant started not so well. Shown straight to our table, given water and ignored.
Asked for cocktails but no liquor license, no issue good wine & beer selection. They have a nice bar.
The food did not follow this disappointing start. The lamb raguo with pasta starter knocked the ball out of the park. Again I'd have that as a mail course. My daughter has a prawn cocktail that I was find disappointing in the sauce. Not here a beautifully prepared blend of spicy but not to hot sauce mixed with the pawns and just enough lettuce, really good. My wife and brother in-laws had vegetable salad - outstanding.
For mains my wife actually changed and had the lamb even though an appetizer. The beef short rib was amazing, I could have eaten it with a spoon. It had great infusions of flavor only achieved through long and careful cooking. The halibut was a picture and tasted fantastic moist cooked just right.
This restaurant would be great with a better front of house that could make you feel more welcome. They've only been open 6 months and I'm sure they'll figure that out. The business end in the kitchen was outstanding. They prepared food in the open and they seem a well oiled machine with the right level of individuality in their cooking as all the dishes were unique.