We were lucky to get a table for four around 5:30 on a Sunday evening. They do not take reservations and the wait started right after we arrived. We ordered 7 different tapas for 4 people and we were all satisfied. After a full day of visiting wineries and a full lunch, this was a perfect spot for dinner. The lamb chops, corn chowder and bacalao were a few favorites. Great service & tapas!
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