Visited during our 2-nights in Napa in August. Waited about 35 minutes for our table--a little longer than their estimated time, but the place was HOPPING, even on a Monday night!-- and enjoyed our experience. Our knowledgeable, friendly, and efficient server suggested 4-6 plates to share between my husband and me. We opted for 4 and later added a 5th. I enjoyed the ceviche, queso frito, and chicken croquettas. I was less enthused over the flat iron steak, though diners surrounding us on both sides raved about it (and the pig cheek which we also didn't get). Chocolate pot de creme for dessert was yummy, too. After a day of wine tasting, I was tired of plain wine, so I got a glass of their sangria. It was good, but I didn't crave a second one.
I'd say this was worth a trip, for sure, as it was a fun change-up from other dinner options in the area and encouraged sharing and tasting and relaxation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.