We got reservations the same night we arrived in Napa-- Totally a fluke!
Little did we know that we were dining in one of the best restaurants in the area, and that they are
100% gluten-free friendly. We had the mushroom soup, mussels, salad, and hanger steak. And, the best part of the meal- dessert!! Joanne's favorite- they had a GF Apple Galette (like a torte)! Wow, that's all.