Hubby came here specifically for the fried chicken he had read about. We were not disappointed. It was even better than some of the ones we've had in SF. I asked about it and they told me it was double battered and fried in rice oil. It was well seasoned, moist and the batter was just crunchy, crispy delicious. It came with mashed potato and vegts, 2 pieces of fried chicken for $17.
My lemon thyme risotto, $17 was filling but nothing compared to the fried chicken.
We liked the fudge cake topped with ice cream, $8. Coffee $3, Beer, $5.
Had a nice time at this restaurant and couldn't say enough about how nice our wait staff was. Chantel was sweet and attentive to her customers. We don't get up to Napa Valley often, but I'll be back for the fried chicken if we do.
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