We had dinner on a Sunday night at Cole's, we were fortunate and got seated without reservations. They were out of our first choice, the Porterhouse for 2, but we ended splitting the Strip and that was plenty with one side and a wonderful crab cocktail. We split a bottle of the house special wine, which was quite good, and were extremely satisfied with our meal. Our waiter Patrick was excellent. Overall, a fair value for a great steak!
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