Love the food here even though the menu is limited. I just wish the service matched the quality of the food. We had 8:00 p.m. reservations and were seated at 8:40 p.m. This can happen when people linger at the table. We weren't in a hurry so this was easy to overlook.
When we were seated we waited for 10 minutes before anyone came to the table. A woman finally arrived and said, 'I'm _______ and I just stopped by to say hi'. That was our server! She had a very large party to serve next to us and then a table of 8 people arrived and that was her table too. She just had too much to do.
The saving grace was that we brought our own bottle of wine. The sommelier arrived and opened the bottle and we asked her if she could help find someone to take our order. She was wonderful. She said she would take our order and from that point forward she took charge of our table!
It was a bigger problem than just this one server being overwhelmed. One of our party ordered a drink from the bar instead of having wine, and we had to ask the man pouring water to hunt it down. When it arrived, literally all the ice was melted! That has never happened to us anywhere else.
This is our second time there. This service was worse than our first visit, but not by much. The chef obviously knows what he is doing. Perhaps he can step out of the kitchen and supervise the dining room too!
To end on a high note, the food was really delicious!