Why and a sliver about one inch wide at that is all that is served when you order the salmon at this beautifully appointed restaurant. Service is good, a very limited menu is offered and prices are typical Napa (if you know what I mean). They charge a $20 corking fee unless you are a regular. If you are to go, don't be fooled, you won't see the restaurant sign from the main drag, you'll need GPS to find it, preferably access going northbound so you won't have to cross the highway.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.