Just got back from our first visit to Brix, which was highly recommended by several friends. The gardens were beautiful although we decided to stay inside since the temps dropped so quickly. Started with the meatballs, which were dense and flavorful. Two of us had the cheeseburgers, one had the mushroom ravioli and a fourth had a specialty pizza. All of our entrees were perfectly cooked and extremely tasty with fresh local ingredients. We brought our own wine, but they also had an extensive wine wine list with most bottles only being marked up to double their retail price. The only complaint we all had was that the service was terrible and extremely slow on a Monday evening where the restaurant was only about half full. Our server didn't seem to care much about his job and disappeared for long stretches of time. Maybe there is a different wait staff on Mondays, and the service didn't ruin the meal or anything, but it was unusual to have such bad service In a place where great attention has been given to the preparation and presentation of the food.
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