We recently celebrated our 35th anniversary at Brix in the Napa valley. We arrived early for our reservation and took in their beautiful gardens while waiting for our table.Brix' chef could be seen gathering fresh herbs and organic vegetable's for the evenings dinner selections. We took advantage of the outdoor seating in the gardens and enjoyed the beautiful surroundings after our stroll though them. Our hostess came out and showed us to our table and we were greeted by our waiter,Jorge. We had brought a bottle of Andretti reserve cabernet with us for our dinner, he had the bottle opened and decanted for us. When he returned with our wine, He went over the evenings special offerings .We each started out with a mixed drink from the bar(Oakville grade), a very refreshing blend of Ketel one vodka, St.Germaine liqueur and agave nectar.Just the thing for a warm afternoon in the valley. Our meal started with our server bringing us fresh baguettes and whipped garlic infused butter. Next, we each had a salad. My wife had the butter lettuce salad and I the baby mixed greens salad, both were excellent. For our main we each had the Mesquite grilled prime beef Ribeye, served with chanterelle mushrooms, wild arugula and marbled potatoes. Superbly prepared and presented ,the beef was melt in your mouth and paired well with the Andretti cabernet. For dessert we shared the Salted caramel ice cream sandwiches(recommended by our waiter),it was amazing!! Our experience at Brix offered great service, setting, full bar,an extensive wine list and excellently prepared menu offerings. We will definitely be returning to Brix in the Napa valley.
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