We ate here our last night in Napa as a farewell to our wonderful wine retreat, and this was a wonderful way to finish the experience. We took a bottle of cabernet that we'd purchased earlier in the day, and even with the corking fee it was a more economical way to purchase wine. Like I said, the carpaccio was amazing! My husband had pasta with seafood, and I had the spaghetti with mushroom/meat sauce - both were cooked to perfection. The restaurant was very busy this Saturday night, but the staff was courteous and attentive. And the warm apple crisp dessert with very creamy vanilla bean ice cream was some of the best I've ever had! All in all, a great experience.