We are members of the Gluttons and Gourmands club, but this was the first time we've done a full tour. We were not disappointed! The gardens (while sipping my favorite white - Abraxas) were lovely, even in late season, with tiny tomatoes sampled straight off the vine. This is an advantage of organic growing! The caves are beautiful and the smells of oak and newly made wines are heavenly. The paired nibbles with the wines showcase the range of RSV's red offerings from Pinot to cab franc, to Marcien and SLD. All were done in an unhurried patio setting with hawks soaring over the vineyards under a brilliant blue sky and warm fall sun. Our guides Kim and Erin were generously accommodating. Thank you Robert and Maria for a terrific visit. It is your vision of tying the wine to food and land that makes RSV so special.
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