This restaurant is in one of the oldest adobes in Northern California! It has been a bar for a few years but now it is a nepalese restaurant. This interior is intimate, white somewhat stark but also warm. The servers were very nice and helpful. I had a spicey (yes it was) pulled goat, very good with rice and rosemary naan (excellent). Appetizers of lamb pot stickers and beet salad with a wonderful cheese. All very well done. Mango Lassi, nepalese beer for drinks. All very good. It is similar to Indian food but a little more rustic, all good.
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