We were seated promptly and service was good throughout the evening. Everything on the menu looks worth trying. All the dishes are ample to share, so you can order more dishes! The house made burrata is a must to try - the words that immediately came to mind are not allowed to be written in reviews like this! If you go here try this and you will know what I mean. The Harissa clay pot with sumac and coriander encrusted lamb tenderloin is a complete taste treat - lamb tenderloin is so hard to find to begin with and here it is cooked to perfection. Hughes Wild Turkey Zinfandel was a great addition to the evening. Upon our arrival the place was very energetic and the tables are very close together, but the happy hour people left and everything mellowed out. Whew! This is a definite on our return list!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.