Everything you would expect from a California Italian restaurant. They used fresh, local ingredients and made their pastas in house every morning. I didn't try the pizza because they only have one size--10". Everyone we talked to who ate it raved about it. My husband had the roasted beet salad with farro, a little pork belly fat and a blood orange sauce and linguini with clams. I had asparagus with pancetta and soft cooked egg and the mostaccioli with short rib ragu. It was all really fresh and good. The cocktail/wine lists were very good as well as the salami platters. The service was good not great, and it was a little loud but overall a lively and fun atmosphere.