While the meal was very good, this is a shout out to our server Rosa. We had the privilege of having dinner here with a good friend from Tokyo who happens to be the founder of Food Tours Tokyo. She had a lot of questions not only about the food but about wine and Rosa was poised, knowledgeable, and patient. Everything we ordered was fresh and flavorful. Among the winners are the Oyster Foie Gras, Grilled Kama, and Kakuni (this was excellent). The Rock Shrimp Tempura was ok but not really worth writing home about. The A5 Wagyu is a must try even if you only order 3 oz. We also went through several sushi options and it was interesting to hear from a Tokyo foodies take on how it could be served better. But overall, this is a must try restaurant. But do be prepared to put a dent on your credit card.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.