Looking for something a little different for my girlfriend's birthday dinner, we remembered Bui Bistro. Although we had never tried it before, we were excited to go in. The place is warm and inviting, dark wood and nice tables. Super happy to see some great wine selections including Chablis and German Riesling that you don't normal find on Napa wine lists, as well as a cool beer list.
We ordered shrimp spring rolls to start which were amazing, fresh and bright and seasoned perfectly especially dipped in a delicious fish sauce. We also tried the duck confit, which was absolutely out of this world tasty. Delicate meat with a nice crispy skin and mouthwatering. For main courses, my girl did the chicken curry, delicate, not too spicy with great flavor. I had the sea bass in a carmelized sauce. Ridiculous flavor, with a moderate just barely sweet flavor and flaky, wonderfully delicious perfectly cooked nuggets of bass.
This place absolutely rocks! Very friendly service and very accommodating to my peanut allergy. We are thrilled to have found this gem in the Napa Valley!!
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