I wandered by Grace's Table and got the "good food" vibes from the menu. I ordered the Fried Green Tomatoes with shishito peppers and a chili sauce and was in heaven. I came back the next day and had two sides: pea tendrils sauteed with garlic and preserved lemon peel (really yummy) and romano beans with chili oil -- only ok. I brought my husband by for desert -- plum sorbet with lavender merinques --excellent. The service can be a bit spotty, but this is a great place to eat by yourself at the bar or a table and feel like a Napa local.
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