Part of the Oxbow market, which is worth a visit all by itself. Had a dozen mixed oysters on the half shell. Wife had the clam chowder, which she rated an 11 on a scale of 1-10. I finished with steamers and pasta. If you add pasta, it's an extra $2. With the pasta came some form of greens. Not my style, but must be somebody's? Still the steamers were good.
Huge round of applause for our server Andie. We walked up at 7:58. She could tell we were newbies and let us know they were about to close, so we better grab a seat. She could have let us dawdle and then tell us they were closed. Remember a time we saw the staff rush to lock a door on an ice cream joint when we were walking up 10 minutes BEFORE closing. So, good on you Hog Island!
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