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“Cool atmosphere for hanging back and eating oysters”

Hog Island Oyster Company
Ranked #1 of 289 Restaurants in Napa
Certificate of Excellence
Cuisines: Seafood
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Restaurant details
Good for: Local cuisine
Dining options: Dinner, Breakfast, Lunch, Reservations
Description: Open Daily 11:30am - 8:00pm Happy Hours Tues+Wed: 5:00pm - 7:00pm. We will be closing early, 5 PM, on Dec. 24. Last seating at 3:30 PM. Closed Thanksgiving, Christmas and New Years Days.
Reviewed January 29, 2013

At the Oxbow Market -- just hanging out and enjoying good food. Just a bar setting with a few other choices to munch on.

Thank hr1313
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (635)
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500 - 504 of 635 reviews

Reviewed January 22, 2013

Hog Island Oyster's are the best I have ever had! The crab mac & cheese and the seafood stew were excellent as well. The place was crowded, but had great energy. The staff was polite, professional and very informative. I look forward to going back.

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Thank Shasta412
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 12, 2013

We had a great education about Oyster growing on Hog Island while enjoying a round on the half-shell. We shared a Crab Macaroni and Cheese which was delicious.

Thank joy4me2travel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 10, 2013

Best Fresh Oysters We have ever tasted. The Po Boy with the bacon remoulade was succulent and extremely pleasing to the pallette. We came back three days in a row for the food! Amazing and very friendly and attentive staff!

Thank DreCooks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 4, 2013

Whenever we head into the Bay Area, we take a slight detour off 80 and head into Napa for Hog Island (the one at the Ferry building or the farm itself in Marshall are also excellent). We've been lifelong oyster eaters, as well as our kids, and once we found Hog Island some time ago, this is our go to place. Freshest, sweetest oysters around, never a bad one. Nice variety, changes around a bit. Other great menu items are the oyster po'boy (Napa only, sorry SF0, clam chowder with real clams, salads as well as cooked oysters (casino, etc.) Nice place to grind through dozens of oysters washing them down with Trummer pils.

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Thank CAMurphthesurf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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