Many, many years ago, I visited a Japanese restaurant in SFO and was offered a full course dinner that included a soup and many other things I did not understand. We sat down on floor pillows and a waitress dressed in a Kimono came and started cooking. I kept asking for the soup that was offered but not served. But then, when the food was gone, the waitress got a spoon to get the soup from where she boiled the meat and vegetables. Then I learned why in a shabu shabu dinner soup is served at the end! So back to Shabuway. They specialize in this way of Japanese cooking. They do serve excellent meat, thinly sliced and perfect for shabu shabu. They even have Kobe beef! All vegetables are very fresh and the sauces delicious! Aside being healthy, shabu shabu it is tasty!
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