I was brought here by colleagues for a business dinner. It was absolutely packed on a Tuesday night - and I have no idea why. The wine list was respectable, but ridiculously over-priced ($80 for a very low-end wine; mid-range is $80-$150; respectable wines start at $150 a bottle). The avocado salad was delightful and the highlight of the dinner. Looking for a simple pasta, I opted for the spaghetti and meatballs. The meatballs were undercooked and basically raw inside. The spaghetti was a flavorless blob. Overall, is the most unremarkable Italian meal I've had in months. This place is skippable and with so many other options on Castro Street, surely you could do better.
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