We had the ribeye steak and mashed potatoes and veg. I am kind of a mashed potato snob, and they do a wonderful job! Oh, and the steak was good as well-better last time, but apparently they changed meat sourcing recently. I would love to see them partner with a local grass fed beef producer (how about Scott River Ranch over in Scott Valley?)
We will definitely go back next trip up to Mount Shasta. Very friendly staff and owners. We were so impressed by their caring attitude. We wish them well-it's tough for a restaurant in a small town with seasonal tourist business.
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