We were a party of five adults and a baby. We were here over Labor Day weekend. When we got there the place was just starting to get full they sat us down and gave us waters. 10 minutes later we had to ask for menus... Maybe that should have been a clue.
When we finally ordered it took our Oder over am hour to get to our table. They never came by to refill our waters until our food arrived.
The food was good... But not worth the hour wait. When we got our bill they automatically added gratuity even though the menu said it would be added for parties of six or more(apparently babies now count as a order)
Only mid way through our wait did they inform us they were training new servers. I wish we had been told this before we sat down.
My suggestion is for the restaurant waitress's to let patrons know what a lengthy wait time it would be. Maybe they should keep the training to before or after a holiday weekend.
It is too bad, because it might have been a more pleasant meal if we knew what we had in store!
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