We went for the "early bird" special dinner, which was an outstanding value. The menu changes frequently, but on this occasion, there were three fresh fish selections. We had the local rock cod and the grilled swordfish. Both plates came with fresh vegetables, and a choice of salads or soup.
The food was skillfully prepared, and everything was delicious. This gem is a very popular dining spot, so make sure to arrive early and make reservations. You will not be disappointed! Bravo, Giancarlo!