I wouldnt do a special trip to visit Morro Bay unless its just a stopover. We thought the wharfside would be the best bet for a seafood restaurant. The crab was prepacked and
I should have realised that may not be the best. The Morro Bay oysters were not chilled sufficiently. Chowder luke warm and just tasted of cream. Popcorn shrimp heavily breadcrumbed. And an out of tuned duo in a very bad suit!
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