Went last June and just this weekend - twice, while staying in Morro Bay.
Gordon is a Class "A" owner and despite having to wait a bit - you'll see he has a wonderfully home town sort of place. Thanksgiving weekend was typically slammed - but it was so worth it.
Patty melt for lunch on Saturday - and the place was closing, but he kept it open for me and the lunch was fabulous.
Sunday morning was the Potato Scramble, sourdough toast and coffee: Outstanding.
If you're in town - don't miss this place and the great people that work there!
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