This place has some average things on the menu, but the real magic can be found on the specials board if you are lucky. We saw a foreign sounding name we weren't familiar with and asked about it. It was an indonesian type dish with shards of beef mixed into a noodle dish packed with a nice punch. The staff we spoke to said it was something the chef often makes for the staff, and on the days the staff doesn't gobble it all up themselves, it's available on the specials board. It was sort of like a beef stroganoff with a pan asian spin. Really really good.
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