I wanted to give this place an excellent rating. By nice location, good service, but a bit noisy, given the slightly tight seating. Joe the waiter was smiling, and overall good. The scallops for appetizers were very, very good. I ordered the local sea bass, with fries and asparagus for sides, and a yogurt dill dipping sauce. All good, but the sea bass was a little too dry for my liking. The lobster tails were very good, and my wife polished them off! Desert was a very good creme brûlée. I liked the orange added to the creme. However, a little too heavy for my liking (I am a bit of a creme brûlée snob). Home made coffee ice cream was good too. Very nice views, and nicely appointed restaurant. Definitely would recommend to anyone. This is the best meal we have had in the two days we have spent in Morro Bay.
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