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“Authentic Antojitos Mexicanos”
Review of D. F. Tamales

D. F. Tamales
Ranked #25 of 230 Restaurants in Moreno Valley
Cuisines: Mexican
Restaurant details
Level 3 Contributor
11 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Authentic Antojitos Mexicanos”
Reviewed February 19, 2013

You might have grown up eating hard shell tacos filled with ground beef, but that does not mean what many places currently pass off as Mexican food (burritos) in the USA is not even close to the real thing. Most Mexican places cater to the Mexican-American and while that it not a bad thing, it is hardly authentic compared to what native Mexicans eat.
Mexico has many culinary treasures that extend beyond tacos and D.F. Tamales has captured the real taste of Mexico by presenting antojitos, which can be be described as something in between a snack and a full meal.
Do not be surprised that the quesadilla here looks nothing like the ones at many Mexican restaurants. Again, you are getting the real deal here. The few vegetarian options in quesadillas (Huitlacoche and Flor de Calabaza) are sure to satisfy the palate of any non-meat eater or the generally curious like myself.
Only downside is limited seating (less than 20 capacity) and no restroom although a hand sanitizer is available adjacent to the counter.
Get REAL Mexican Antojitos here.

  • Visited February 2013
    • Value
    • Atmosphere
    • Service
    • Food
5 Thank OrAzCa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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14 reviews from our community

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Date | Rating
  • English first
  • Any
English first
Level 6 Contributor
185 reviews
94 restaurant reviews
common_n_restaurant_reviews_1bd8 293 helpful votes
“Tamales, Tamales, Tamales!”
Reviewed January 14, 2013

Recently we had DF Tamales as take out so I can't give you a true review on the facility but I can tell you this place has some of the best tamales I have ever had, anywhere! Throughout my life, I have had several friends of Mexican heritage and/or natives of Mexico who would kindly share their tamales they had made. Well this place equals those and then some! Please note though, they use banana leaves instead of corn stalks to wrap their tamales so they have a rather unconventional look to them to most of us gringos but don't judge a book by its cover because once unwrapped you will not be disappointed by the melt in your mouth deliciousness of the tamales. Is your mouth watering yet? Definitely give this place a try, whether you eat there or do carry out.

Visited December 2012
8 Thank BorealForestDweller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Moreno Valley, California
Level 6 Contributor
413 reviews
284 restaurant reviews
common_n_restaurant_reviews_1bd8 746 helpful votes
“Tamales a true art form at D. F., 2012's best new restaurant in Mo Vall”
Reviewed December 4, 2012

Owners Oscar & Anna have brought to town the most authentic and delicious tamales, quesadillas and beverages from Central Mexico and Oaxaca state. Indeed, Anna describes the menu as "food from Mexico's heartland and capital city, Mexico D.F.", indicating its tie to the "Distrito Federal", similar to the D.C. for Washington in the USA. I spotted this new, unpretentious restaurant on the north side of Alessandro, west a block or so from Frederick St.

Once inside, all are made to feel welcome and like family at D.F. Service is quick and someone will help translate and explain the menu items if necessary. English menus are still at the printers, Oscar says. At present no debit or credit cards are accepted (cash only) however Anna promises that will be remedied in the near future. I did not spy a restroom on premises. Prices are very reasonable. The regional decor and indoor furnishings are interesting.

I must recommend the authentic, mouth-watering Oaxacan-style corn meal tamales steamed in chocolate-colored banana leaves. They are more mellow, moist and subtle and than those in corn husks. Garnish them either with green 'verde' salsa or the excellent red sauce, however the green es muy picante (spicy hot) and select either pork, beef or chicken fillings. You might want your water or drink handy before you try the green!

Wash down your lunch or dinner with warm Atole Champurrado, a spiced chocolate & coconut milk or gruel served in a traditional ceramic vessel, or try one of the many cold drinks offered. Feeling adventurous, I tried the Huitlacoche quesadilla, featuring the "coche" fungus or tiny mushrooms that are cultivated to grow inside selected corn ears, Oaxaca-style. Anna said the ingredients were more expensive than meat. The dish is unfamiliar to most Americans but is representative of southern Mexican food. On weekends, Oscar and his pals offer barbecued sheep with all the trimmings.

Bottom line: This is Moreno Valley's first real tamale shop and brings the true cuisine of way, way South of the Border to the city. It looks to be the most celebrated new restaurant in Mo Vall as hungry folks from the Air Base, tamale lovers of all ethnicities and hard working families converge on what The Monk (that's me) says is the city's "culinary discovery of 2012". You should try it.

  • Visited November 2012
    • Value
    • Atmosphere
    • Service
    • Food
8 Thank MonkeyOnTheWing
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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