Savory soy milk, plain hot soy milk, fresh hot Taiwanese fried dough, scallion pancake omelet, black sticky rice wrapped around fried dough, pork and pickles. The simple wonton noodles soup is sublime. The noodles were soft and chewy, and the soup was savory with flavors of Chinese celery and white pepper. Waits during lunch rush may be long, but worth the wait. The young woman at the register managed reservations, take outs, payments, tables, orders, and managed the restless customers with great charm, humor, aplomb, and salesmanship. Credit cards not accepted, cash only.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.