The menu is amazing - entrees ranged from about $11 to upwards of $200. Lots of exotic stuff, like jelly fish heads (I passed on that one.) I was looking for a light dinner, and had sauteed shrimp with cucumber over white rice. Tasted great, maybe a little bland, and the portion was generous - I ate more than I intended to. Staff was very solicitous. A sign says no credit cards with orders under $20, but I used mine on a $16 dinner, and wasn't challenged. I would definitely go back, but not for the jelly fish heads.
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