Even thought it was not as good as a New York pizza, I enjoyed a large thin slice with the works, plus a salad. I was impressed seeing one of the cooks flipping the dough in the air and enlarging its size to almost 2 feet without a tear. The price of the meal seemed realistic and service was quick with slices chosen as you go through the line. Enjoyable experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.