We had dinner here tonight, and took the server’s recommendations for our main course of fresh caught Monterey Bay ling cod laid over a bed of saffron rice, and paired it with Santa Lucia Highlands Viognier. We started with oysters on the half shell and ended with the best creme brûlée I’ve ever had, and I eat a lot of creme brûlée’s! Steve, our server was exceptional, and his team Roberto and Nishal. From the food, setting, recommendations/pairings and timing, the whole experience felt 5 star. Highly recommend, and thank you Steve and Schooners for a memorable night that we loved enough to download trip advisor and write our first review. Two thumbs up!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.