We got a reservation at open table for 6:00 and got an ocean front table, best in the house. While dining, we watched seals sunning themselves in a group in the water, a couple of otters, jonathan the gull and other shore birds. We had an appetizer of marinated artichoke, which was soft and tasted strongly of vinegar. Bread was served hot with some nice and sour rolls, the kind of San Francisco sour that lays on the tongue nicely. For dinner we both had fresh parmesan crusted halibut on roasted butternut squash risotto with roasted garlic asparagus. The halibut was fantastic, light, flavorful, we had it served with the sauce on the side. The risotto was absolutely awesome, creamy mild flavor would have it again in a minute. The asparagus was soft, like it had been par boiled before the grill and was overdone. The service was impeccable, present, checking back, without hovering. The manager checked in on the dinner service. This was a special night's dinner for both of us. Next time we'll choose a different appetizer and check on the asparagus. We'll be back here again.
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