We went on a week night, and sat right down, no wait. Appetizers were great. Steaks were on display, aging. I had a ribeye, medium rare, and it was good, but to be honest wasn't as good as I thought that a dry aged steak would be; not sure how they were cooked, I think they were put on a gas grill, my steak didn't have the flavor I expected. It was good but not oh my gosh good, which is the impression you get when you enter the restaurant. Everything else was excellent.
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