This restaurant was quite full even though it was early in the evening and seemed to be popular with locals as well as tourists-always a good sign. I had the giant scallops with fettucine, a spcial of the night and they were excellent, poached in pernod and the pasta freshly made. My husband had roast baby octopus also very good. The waitress described so many specials that customers were asking how she could remember them all.
A great restaurant. Try it.
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