My wife and I had lunch here while waiting for our room to become available. Near the Portela Hotel where we were staying, and on the Fisherman's Wharf in Monterey this popular restaurant gets both locals and tourists as customers. Joseph , our waiter, was great. Service was prompt, courteous and he also provided great conversation.
I ordered the seabass and my wife cipollo (sp). Fish was good, not extraordinary. Her dish , the mussels were on the "fishy" side. The pasta in her dish was overcooked. I wish there were more chucks of the octopus than we found. Fried calamari appetizer was delicious. View of bay and the place had a nautical feel to it. Enjoyed our lunch, it just was not an amazing one. Prices were moderate. Service again was fantastic..
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