Had the opportunity to have dinner in the wine cellar reserved for groups & special occasions. I would have to say this was the most exquisite dining experiences I've ever had. You felt like royalty while dining, as the service Gary (and his assistant) provided was superb, the owners of the Sardine Factory have done an outstanding job in making one feel special and well treated. The food was excellent, and served very classy. Gary provided very interesting history of the restaurant and how the owners developed the wine cellar, etc.
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