The famous bisque starter is good BUT the whole experience was rushed despite the restaurant being almost empty. Given so little time to eat we couldn't finish our bottle of wine even though we ordered 2 courses each. When asking to take our wine home with us this was immediately put in a brown paper bag which then sat on our table until we finished our food.
Shocked at the bill of $120 when we had 3 starters and 1 main between 2 people and a meal lasting about 40 minutes. Tourist trap!
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